News: Will Government planning reforms be good for food?
Government is consulting on a package of proposals for the reform of the planning system in England, covering plan-making, development management, development contributions, and other related policy proposals. Read Sustain's position.
Planning Food Cities | Friday 2 October 2020
Blog: Time to Invest in Local Food Hubs
Food hubs have been circling as a concept to increase supply of local food and shorten supply chains for many years, but perhaps finally their time has come. Martin Yarnit explores their potential for responding to the opportunities and needs exposed by the events of the last year.
Sustainable Farming Campaign | Tuesday 2 February 2021
Page: Urban Food Awards 2020 Winners
The Urban Food Awards highlights the enterprises, organisations and individuals involved in putting good food on the capital’s plate.
London Food Link
Page: Better food enterprise
Better food enterprise and shorter supply chains are cornerstones of a sustainable, resilient, and fair food system. This structure of our food supply can bring together fair prices to farmers, better wages for workers, and access to healthy food for citizens.
Sustainable Farming Campaign
Blog: The UK must measure up on ‘true’ food security
Whatever you think of the term “food security”, it will soon be in UK law, so let's make the best use of it that we can, argues Sustain’s chief executive Kath Dalmeny.
Food Poverty | Wednesday 26 February 2020
Pages: Food for the Planet
Food for the Planet is a campaign of Sustainable Food Places, led by food and farming charity Sustain.
Food for the Planet
Page: About Food for the Planet
Food for the Planet is a campaign of Sustainable Food Places, led by food and farming charity Sustain.
Food for the Planet
Pages: Food Co-ops toolkit
More and more communities are setting up food co-ops so they can get good food at an affordable price and have more control over where their food comes from.
Food Co-ops toolkit
News: Food Hubs in the UK: Where are we and what next?
A new report published by the Food Research Collaboration shares research findings and answers questions about the growing number of food hubs in the UK, including what they do and why we need them. Such hubs can be a crucial part of a better food trading system.
Sustainable Farming Campaign | Thursday 15 August 2019
News: New research by Trussell Trust suggests that almost half of food bank users during the pandemic are repaying debts to government
The Trussell Trust are calling for the UK Government to pause repayment of benefit debts in new Lift the Burden report which finds that 73% of food bank users receiving Universal Credit are repaying advance payments compared to 51% pre-pandemic.
Sustain | Thursday 3 December 2020
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